El Salvador La Providencia
El Salvador La Providencia Natural Process
Finca La Providencia is operated by the Pacas family and managed by the father, daughter team of Carlos and Yanira Mendoza.
Both, Carlos and Yanira were born in this farm, so their love for the land is unmeasurable, and the way they care for the trees, the land and the people is very special.
The Pacas' operate their own wet mill to maintain superior processing once the coffee is harvested.
12 hectares (appox. 30 acres) of this farm are kept as wild forest. We recognize the importance of conserving wild life and native trees, so we decided to leave this portion of the land as a wildlife reserve.
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Description
El Salvador La Providencia Natural Process
Finca La Providencia is operated by the Pacas family and managed by the father, daughter team of Carlos and Yanira Mendoza.
Both, Carlos and Yanira were born in this farm, so their love for the land is unmeasurable, and the way they care for the trees, the land and the people is very special.
The Pacas' operate their own wet mill to maintain superior processing once the coffee is harvested.
12 hectares (appox. 30 acres) of this farm are kept as wild forest. We recognize the importance of conserving wild life and native trees, so we decided to leave this portion of the land as a wildlife reserve.
