Jarama Rwanda
An iconic Rwanda coffee with winey acidity and vibrant layers of Valencia orange, candied mango, lime zest, dark chocolate, caramel, and sugar snap pea. Jammy, sweet, and unmistakably Rwandan an instant classic.
This lot comes from Jarama Farm in Nyamasheke, Western Rwanda, operated by Kivubelt. Founded in 2011, Kivubelt champions sustainable agriculture, local employment, and farmer education, supporting hundreds of workers and smallholders each harvest.
Grown near Lake Kivu and Nyungwe Forest, the regionās cool climate and volcanic soils produce coffees known for their juicy sweetness, tropical depth, and refined green notes beautifully expressed in this standout lot.
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Product Information
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Shipping & Returns
Description
An iconic Rwanda coffee with winey acidity and vibrant layers of Valencia orange, candied mango, lime zest, dark chocolate, caramel, and sugar snap pea. Jammy, sweet, and unmistakably Rwandan an instant classic.
This lot comes from Jarama Farm in Nyamasheke, Western Rwanda, operated by Kivubelt. Founded in 2011, Kivubelt champions sustainable agriculture, local employment, and farmer education, supporting hundreds of workers and smallholders each harvest.
Grown near Lake Kivu and Nyungwe Forest, the regionās cool climate and volcanic soils produce coffees known for their juicy sweetness, tropical depth, and refined green notes beautifully expressed in this standout lot.
