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El Diviso Java

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El Diviso Java

This coffee is what we would describe as a picture of elegance. It boasts desirable tropical and red fruit notes, along with a super pleasing sweet mint and thyme note. We tasted lychee, rose, Froot Loops, thyme, mint, lemongrass, jasmine, bergamot, rosemary and more. Our cuppers called this coffee “so very pretty”, sophisticated, and “eleganza.” If you are after a coffee with refined fruit and floral notes that celebrates all that is special about coveted coffee varieties grown in the Huila growing region, this coffee is for you. 

Farm Level Info. Introducing the next generation of coffee farmers! At just 27 and 26 years old, Nestor Lasso and his brother Adrian Lasso run their farm El Diviso in the notable coffee growing region of Huila, Colombia. They have gained global recognition for their innovations at the farm level, unique and rare coffee varieties, and experimental processing techniques. Known for their high quality specialty coffee lots, they have made a splash at the World Barista Championship and recently won first place in the Irish Brewers Cup. 

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From $8.92

Original: $29.75

-70%
El Diviso Java—

$29.75

$8.92

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This coffee is what we would describe as a picture of elegance. It boasts desirable tropical and red fruit notes, along with a super pleasing sweet mint and thyme note. We tasted lychee, rose, Froot Loops, thyme, mint, lemongrass, jasmine, bergamot, rosemary and more. Our cuppers called this coffee “so very pretty”, sophisticated, and “eleganza.” If you are after a coffee with refined fruit and floral notes that celebrates all that is special about coveted coffee varieties grown in the Huila growing region, this coffee is for you. 

Farm Level Info. Introducing the next generation of coffee farmers! At just 27 and 26 years old, Nestor Lasso and his brother Adrian Lasso run their farm El Diviso in the notable coffee growing region of Huila, Colombia. They have gained global recognition for their innovations at the farm level, unique and rare coffee varieties, and experimental processing techniques. Known for their high quality specialty coffee lots, they have made a splash at the World Barista Championship and recently won first place in the Irish Brewers Cup.Â